ABOUT Sugoi Beef
Exceptional genetics and attention to detail in care and feeding has produced, arguably, some of the best Kobe beef in America. The 100% Wagyu herd is full-blooded and comes straight from Japan, winning multiple awards and providing some of the best genetics, steaks, and burgers available in the US today.
Sugoi Beef has been in the Wagyu business since 1988. Derived from Shogo Takada genetics, we are now working towards a genetics-free herd.
Our Japanese Wagyu cattle are raised to produce ground meat and steaks that are not only rich in taste and tenderness, but perfectly suitable as part of a well-balanced, healthy diet.
Our Kobe Beef has a 2:1 ratio of mono unsaturated fatty acid to saturated fatty acid compared to British cattle with a ratio of 1:1. Studies have shown that higher mono unsaturated fatty acid in the diet is associated with lower cardiovascular disease.
Yamamoto Genetics provides 100% Wagyu award-wining bulls which ultimately lead to a premium Kobe Beef experience provided by Sugoi Beef.